Register for Top 10 Takeover: Indigo Culinary Co.
August 1st, 2023 | DETROIT, MI
The Detroit Free Press/ Metro Chevy Dealers Top 10 Takeover
dinner and cocktail series returns for 2023!
The ninth event of the series will take place at Indigo Culinary Co. in Detroit, featuring chef Josmine Evans.
LOCATION:
theJOYproject: 1105 Alger street
theJOYproject: 1105 Alger street
TICKET INCLUDES:
A uniquely curated menu, gratuity and sales tax, and a portion of proceeds to Forgotten Harvest.
Seatings will be at 5:00 PM and 7:30 PM
Join us for a true farm to table experience with Chef Josmine!
Seating will be communal OUTDOORS. You will be sat with your party.
MENU:
$63/head
first course
start (air)
chicken foot l chicken heart l chicken wing l deviled egg
second course
third course
soup (water)
trini corn soup
fourth course
main (earth)
peanut lamb l banana leaf l rice cakes l tomato l red onion
dessert
benne ice cream
fresh banana l sweet farofa crumble
For this service there will be no alcohol - there will be Bissap (hibiscus drink) water and an option for hot tea or coffee at the end of service all included in the ticket price
first course
start (air)
black eyed pea hummus w/ plantain chip l Koki bean l Texas caviar
fourth course
dessert
benne ice cream
fresh banana l sweet farofa crumble
The Metro Detroit Chevy Dealers will be hosting a canned food drop-off box at the event to further our support for Forgotten Harvest.
Please feel free to donate canned and non-perishable food items.
A portion of the proceeds benefit Forgotten Harvest in their fight against hunger in Metro Detroit.
- NO REFUNDS -
**Please make vegetarian requests by Wed 7/26, email SSnook@Michigan.com**
A uniquely curated menu, gratuity and sales tax, and a portion of proceeds to Forgotten Harvest.
Seatings will be at 5:00 PM and 7:30 PM
Join us for a true farm to table experience with Chef Josmine!
Seating will be communal OUTDOORS. You will be sat with your party.
MENU:
$63/head
first course
start (air)
chicken foot l chicken heart l chicken wing l deviled egg
second course
salad (fire)
grilled peach & h2o melon salad l burratta l ginger cayenne dressing
grilled peach & h2o melon salad l burratta l ginger cayenne dressing
third course
soup (water)
trini corn soup
fourth course
main (earth)
peanut lamb l banana leaf l rice cakes l tomato l red onion
dessert
benne ice cream
fresh banana l sweet farofa crumble
For this service there will be no alcohol - there will be Bissap (hibiscus drink) water and an option for hot tea or coffee at the end of service all included in the ticket price
first course
start (air)
black eyed pea hummus w/ plantain chip l Koki bean l Texas caviar
second course
salad (fire)
grilled peach & h2o melon salad l burratta l ginger cayenne dressing
grilled peach & h2o melon salad l burratta l ginger cayenne dressing
third course
soup (water)
trini corn soup
soup (water)
trini corn soup
fourth course
main (earth)
root veg & leafy greens
root veg & leafy greens
dessert
benne ice cream
fresh banana l sweet farofa crumble
Please feel free to donate canned and non-perishable food items.
A portion of the proceeds benefit Forgotten Harvest in their fight against hunger in Metro Detroit.
- NO REFUNDS -
**Please make vegetarian requests by Wed 7/26, email SSnook@Michigan.com**
Registration for Top 10 Takeover: Indigo Culinary Co. is currently closed.